Covid-19 - Sounds of Silence

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FOR RECEPTIONS AND
COMMON AREAS

Our camp will establish a maximum number of guests to be attended in the reception area
A member of our staff will be responsible for our guest’s emotional wellbeing.
In reception and common areas, Hydro-alcoholic solutions will be available
We will establish card payment or other electronic means of payment and disinfect the TPV after every use in case of contact.
A non contact thermometer will be available in order to carry out opportune checks, should a guest have COVID-19

We will keep on providing al carte, active cooking and family style, aiming to reduce the handling of food and optimize the flow of guests.
Coffee station will be removed and served by service staff when requested by the guest.
Reducing the capacity of the restaurant/mess tents, keeping a minimum distance of 1.5m by introducing timetables or dividing the location of the service.
Substitute common use of salt, sugar, pepper and vinegar with single use sachets.

Hand sanitizers to be available in every tent.
Blankets and pillows in the wardrobes, will be sealed and protected.
Disinfection of the hair dryer including the filter and the clothes hangers.
Bed linens to be washed at 60 degrees temperature.
The use of textiles is being analyzed, including carpets in bedrooms, decorative elements and amenities.
Individual disposable water bottles in every room.

One member of our staffs will be responsible for clients and for making sure the implementation of the new protocols is carried out.
Health and safety training to all staffs.
Camps have a scheduled cleaning program, uniforms to be washed by the camp.
Frequent disinfection throughout the whole area of guests’ personal objects such as glasses, mobile phones.e.t.c
Staffs to be quarantined, undergo regular thermo testing and will be wearing masks when at work.